This time they got the tortilla frying-then-baking down, but where’s the sauce? That salsa? Whatever. You put salsa on top of enchiladas no matter what. But if you don’t bake them in a sauce those tortillas are going to have no flavor. Ugh. FAIL.
Hi! My name is Sasha. I like loud music and playing guitar and pub trivia and film photography and sandwiches. I collect cameras and cookbooks. Writing is my life.This blog is mostly about eating and cooking. I'm a lot better at the former than the latter, but I'm trying to even that out.
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