Most weekends mean breakfast with the fam at Pappalecco. Cappuccino, marocchino (espresso with frothy milk and nutella), milk coffee. Ham and cheese croissant, caprese sandwich, lemon torte.

What’s that? I haven’t been posting enough? It’s true, sorry, I’ve been too busy eating delicious breakfasts every day, like coffee with honey and matcha and sweet tofu cream puffs. ♥

Today I learned that Salon has an incredible food section with incredible recipes. This is bostock. It really is one of the best French toast variations I’ve ever had, and it’s probably safe to say I ate way more than my fair share. Want to make it yourself? Me, too. Here is the recipe. Let’s do this.

Sunday Dinner: chocolate chip pancakes, maple sausage, and a fried egg over easy. Why? Because the only thing better than a regular breakfast is eating breakfast for dinner. I’d give you the recipe, except it’s already on the side of the Bisquick box. BUT I will say this, though — adding a teaspoon of sugar and a teaspoon of vanilla to the batter does wonders. (Also, chocolate chips.)

Another ghost of breakfast past: poached egg on toast with pepper jack, heirloom tomatoes, constellation mix greens, and mayonnaise. Nectarines on the side (again). Just a friendly reminder that a good egg sandwich is, in fact, the breakfast of champions. 

Oh man, such a backlog of breakfasts gone unposted. Figs and nectarines are in season and I love it. A little bit of cream cheese, toast, milky coffee in an owl mug. Excellence.

Dim sum, bitches!

Shrimp on a mushroom, shrimp on a pepper, shrimp in a dumpling, shrimp in a noodle wrap, and two tins of cha siu bao AKA steamed pork buns AKA god’s gift to your mouth. Also hot tea and an assortment of spicy sauces. 

The breakfast of champions.