Today I learned that Salon has an incredible food section with incredible recipes. This is bostock. It really is one of the best French toast variations I’ve ever had, and it’s probably safe to say I ate way more than my fair share. Want to make it yourself? Me, too. Here is the recipe. Let’s do this.
Alchemy
San Diego, CA
What is up with this Denny’s Baconalia nonsense lately? Gross. This is how you do bacon right. The Farmer’s BLT: crisp thick-cut Berkshire bacon, grilled organic tomatoes, and Suzie’s Farm red leaf lettuce on sourdough bread. Garlic aioli and taro root chips on the side. Then I’m pretty sure I also got the Hail Mary, which is a Bloody Mary with bacon-infused vodka. Seriously, just managing to not be 500 lbs is an incredibly difficult task when there is so much good food right in your own backyard.
Hi! My name is Sasha. I like loud music and playing guitar and pub trivia and film photography and sandwiches. I collect cameras and cookbooks. Writing is my life.
