This time they got the tortilla frying-then-baking down, but where’s the sauce? That salsa? Whatever. You put salsa on top of enchiladas no matter what. But if you don’t bake them in a sauce those tortillas are going to have no flavor. Ugh. FAIL.
Do you have a favorite meal that just tastes better when your mom makes it? Mine is chicken enchiladas.
Amid a sea of mediocrity, her recipe is a shining beacon of simple perfection that has ruined every other enchilada in the world for me, restaurant or otherwise. There’s a lot of nonsense out there that might suggest otherwise, but as far as I’m concerned, there’s one right way to make enchiladas. This is it.
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